Description
Enjoy all the best grilling recipes, from grilled meats, to grilled vegetables, to grilled fish like these delicious salmon steaks drizzled with a creamy mustard chive sauce. You’ll shine at your next summer cookout!
Creamy Mustard Chive Sauce
Heat an outdoor grill or grill pan on the stove over medium-high heat. Brush both sides of the salmon steaks with avocado oil, then season with salt and pepper.
Grill the salmon for 5-7 minutes each side, depending on thickness. To flip, use a spatula underneath rather than grabbing from the side with tongs (as it may cause the salmon to fall apart).
Meanwhile, in a small bowl, stir together the mustard, yogurt, chives, honey, lemon juice, salt and pepper.
To serve, plate the salmon and drizzle a generous amount of the creamy mustard chive sauce on top.
Calories: 366kcal | Carbohydrates: 11g | Protein: 37g | Fat: 19g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 339mg | Potassium: 915mg | Fiber: 1g | Sugar: 10g | Vitamin A: 216IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg
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